Exceptional Beef, Thoughtfully Sourced
For more than 15 years, Kenneth Emery has partnered with ranchers and producers who share a commitment to quality and responsible sourcing.
Alongside classic steakhouse favorites—including Filet Mignon, New York Strip, and Ribeye—Tommy's celebrates distinctive butcher cuts such as Hanger Steak and Picanha. Many selections feature premium Wagyu beef, prized for its extraordinary marbling, tenderness and rich flavor.
It's a menu designed for both steakhouse enthusiasts and adventurous diners alike