Dinner Menu
Summer 2026
Menu
Starters
Candied bacon, pickeled vegetables, chive
Local Versaggi Family, Cocktail, Lemon
Local Farm Oyster, Citrus Vinaigrette, Pickled Mustard Seed, Dill
Aguachile, Serrano Pepper, Sweet Potato, Cilantro
Caper Aioli, Radish, Lemon Juice, Nasturtium
Remoulade, Scallions
Shareables
Key West Shrimp, Lobster, Local Catch, Garlic Bread
Key West Shrimp, Local Oysters, Ceviche, Lobster ++
White Sturgeon, Creme Fraiche, Chives, Tomato
S O U P & S A L A D
Chopped Lettuces, Onion, Olive, Heirloom Tomato, Creamy Italian, Parmesan
A la Carte Sides & Extras
Robuchon Mashed Potato, Hand Cut Fries, Asparagus, Roasted Mushrooms, Broccolini,Bone Marrow, Glazed Carrots, Fondant Potato Truffles, Caviar, Lobster, Crab Oscar, Whiskey Peppercorn Sauce, Bearnaise, Red Wine Glace, Bordelaise, Perigieux
Menu
Main Courses
Veracruz Sauce, Olives, Heirloom Rice
Southern Greens, Corn Bread, Pickled Okra, Honey Butter
Bolognese, Stracciatella,
San Marzano Sauce, Whipped Ricotta
Crispy Smashed Potato, Green Soubise, Fresh Herb Salad
Prime Tenderloin, Toasted Cuban Bread, Perigieux Sauce, Glazed Carrot
Sauce Vierge, Fondant Pototes, Broccolini
Premium Steaks
8 oz Filet Mignon
14 oz Prime NY Strip
16 oz Prime Ribeye
24 oz Dry Aged Bone In Ribeye
Chef’s Daily Cut MP
9 oz SRF Picanha
9 oz SRF Hanger Steak
14 oz NY Strip Steak
Preperation Styles
Robuchon Mashed Potato,
Asparagus, Bearnaise
Bordelaise, Bone Marrow,
Pickled-Roasted Mushroom
House Cuts Fries, Pecorino, Chive
Red Wine Glace
