A New Generation of Steakhouse

Tommy’s Chophouse began with a simple idea: to reimagine what a great steakhouse experience could be.


For generations, the traditional chophouse has been defined by dark dining rooms, hushed conversations, and a sense of formality. At Tommy’s, we honor the craftsmanship and traditions that made the classic steakhouse iconic while creating something brighter, warmer, and more alive.


Step inside and you’ll discover an atmosphere that feels both refined and inviting—a vibrant gathering place where the energy of the room is as memorable as the meal itself. It’s a place for celebrating milestones, closing the deal over dinner, raising a glass with old friends, or simply turning an ordinary evening into something worth remembering.

At the heart of the Tommy’s experience is an unwavering commitment to quality. From perfectly grilled Prime steaks and fresh seafood to handcrafted cocktails and thoughtfully selected wines, every detail is approached with care, precision, and respect for the ingredients. Our menu celebrates timeless chophouse traditions while embracing fresh ideas, regional flavors, and the character of Florida’s Gulf Coast.


But exceptional dining is about more than what arrives at the table. We believe true hospitality is found in the details—the warm welcome at the door, the perfectly timed recommendation, the remembered preference, and the feeling that, for the evening, there is nowhere else you need to be.

Whether you are joining us for an important celebration, an intimate dinner, a business gathering, or cocktails with friends, our goal is always the same: to make you feel genuinely welcomed, exceptionally cared for, and completely at home.



At Tommy’s Chophouse, every guest is a VIP, every table has a story, and every evening is an opportunity to create a memory worth returning to.

Beyond the Steak

While exceptional steaks are the foundation of Tommy's Chophouse, our menu celebrates the rich flavors of Florida and the Tampa Bay region. We proudly partner with local farmers, fishermen, and family-owned businesses to bring the freshest ingredients to every plate.


From premium Gulf seafood sourced through longtime Tampa institution Versaggi Shrimp Co. to seasonal produce and chef-inspired accompaniments, our menu reflects a commitment to quality, community and craftsmanship. Whether you're enjoying fresh seafood, locally sourced vegetables, or a signature entrée, every dish is thoughtfully prepared to showcase the best of our region.


At Tommy's, supporting locals isn't just a philosophy—it's part of who we are.


  • Organic & Sustainable

    We believe exceptional dining begins with respect—for the land, the water, the seasons, and the people who sustain them. By embracing organic ingredients, responsible sourcing, and trusted local partnerships, we create food that honors both place and purpose.

  • Years of Expertise

    Years of experience have taught us that excellence is never accidental. It is earned through discipline, refined through craftsmanship, and sustained by an unwavering respect for ingredients, tradition, and hospitality—principles that guide every plate, every pour, and every experience.

  • Innovation

    At Tommy’s Chophouse, innovation is rooted in respect for tradition. We explore new techniques, bold flavors, and thoughtful ideas to continually elevate the dining experience—creating cuisine that feels both timeless and refreshingly unexpected.

  • Elegant Hospitality

    At Tommy’s Chophouse, elegant hospitality is the art of making every guest feel genuinely welcomed, known, and cared for. Through thoughtful service, refined surroundings, and attention to every detail, we transform an exceptional meal into a lasting memory.

TAMPA

EST 2026